Siopao - Annalisa's Moms

Doughmaker
Yeast - 1 pack
3.5 cups of flour
1/2 cup of sugar
1 cup of 1/2%milk/skim milk - warm it up
pinch of salt
1/4 cup of oil
-
put in dough maker
dough is done
divide up dough in portions
put in filling - close it - put on paper
let stand for 1/2 hour
steam 25 min. - let water boil first

Filling
Pork - Western Cut - 3-4lbs.
Onion - White (2 onions)
Garlic - 2 Cloves
Sugar - ?
Soy Sauce - ?
Ground Black Pepper
Oil
1.5 hours for sauce

Boil Pork until cooked ~ 30min.
Put Salt while boiling 1/2 teaspoon
Dice pork after cooked
cut up onion as you would for sautee
crush garlic

Get big fry pan
put oil - sautee garlic until brown
onions limp
pork (stirring/sauteeing)
cup of water used to boil
soy sauce - pork is brown - pepper also
let boil til liquid 50% gone
put cup of sugar
try it... add whatever
wait until liquid is evaporated

--
could be done 2 or 3 days ahead
easier to make siopao when sauce is cold so refrigerate ahead of time